Profile: co-fermentation, minimal intervention.

Vintage: 2023.

Winemaking consultant: Eliecer Rodríguez.

Composition: 60% Cabernet Sauvignon and 40% Sangiovese.

Aging: 12 months in French oak barrels.

Color: medium-light ruby ​​red.

Nose: notes of fresh fruit and a slight menthol are perceived from the first sip, along with black cherry, currant, cranberry jelly, licorice, and a subtle touch of vanilla.

Palate: a well-rounded wine with soft tannins and a medium finish.

Suggested pairing: its profile is very versatile; it pairs well with dishes of medium intensity, meats, cheeses, and pasta.

Origin: Valle de Guadalupe, México.