Varietals

60% Cabernet Sauvignon and 40% Sangiovese.

 

Breeding

12 months in French oak barrels.

 

Color

Medium-low intensity ruby red.

 

Nose

Notes of fresh fruit and a light menthol are perceived from the first attack, black cherry, currant, blueberry jelly, licorice and a subtle touch of vanilla.

 

Mouth

A well-rounded wine with soft tannins and a medium finish.

 

Suggested pairing

 

 

Profile

Co-fermentation, minimal intervention.

 

Add

2023.

 

Wine consulting

Eliecer Rodriguez.

 

Origin

Guadalupe Valley, Ensenada, BC