Profile: red blend, minimal intervention.

Vintage: 2019.

Winemaking consultant: Eliecer Rodríguez.

Composition: 70% Cabernet Sauvignon and 30% Merlot.

Color: bright ruby.

Nose: fruity notes reminiscent of strawberries and black cherries, green bell pepper, and a touch of black pepper.

Palate: smooth, balanced acidity, tannins, and medium finish.

Suggested pairing: its fruity character and structure make it a very versatile wine to pair with pizzas, pasta, steaks, or tacos.

Origin: Valle de Guadalupe, México.