PROFILE:
RED BLEND

MINIMUM INTERVENTION

YEAR:

2019

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OENOLOGICAL ADVISER:

ELIECER RODRIGUEZ

 

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MANUAL SELECTION OF BUNCHES OF MATURE VINES, MICROVINIFICATION IN STAINLESS STEEL TANKS, MANUAL PICKUP
FOR A MORE DELICATE EXTRACTION.

 

BRIGHT RUBY COLOUR.

FRUITY NOTES THAT REMIND US OF STRAWBERRIES AND BLACK CHERRIES. GREEN PEPPER AND A TOUCH OF BLACK PEPPER.

SOFT, BALANCED ACIDITY, MEDIUM TANNINS AND PERMANENCE.

ITS STRUCTURE AND FRUITY CHARACTER MAKE IT A VERY VERSATILE WINE TO HARMONIZE WITH FOOD, PIZZAS, PASTA, CUTS OF MEAT OR YOUR FAVORITE TACOS.