Profile: single-varietal, minimal intervention wine.

Vintage: 2019.

Winemaking consultant: Eliecer Rodríguez.

Composition: 100% Italian Nebbiolo.

Aging: 13 months in French oak barrels.

Color: translucent garnet.

Nose: red fruits, plums, cherries, strawberries, violet blossom, shiitake mushrooms, toasted bread, leather, and toasted cocoa.

Suggested pairing: Cured meats, strong cheeses such as Cabrales or Gorgonzola, pork ribs, dishes with peanut and chili-infused sauces, roasted or tempura vegetables, pecan pie, and dates

Origin: Valle de Guadalupe, México.