P-61

P-61 is an experimental wine whose name reflects its origin: the vineyard of Plot 61.

Profile: experimental line, minimal intervention orange wine.
Vintage: 2025.
Winemaking consultant: Eliecer Rodríguez.
Composition: 75% Muscat and 25% Sauvignon Blanc.
Aging: 3 weeks of maceration with skins.
Color: bright amber.
Nose: muscat fruitiness stands out with floral notes and hints of orange candy.
Palate: fresh acidity with a light herbal touch.
Suggested pairing: ideal with seafood; its structure pairs very well with complex dishes and intense flavors.
Origin: Valle de Guadalupe, México.

Profile: experimental line, minimal intervention orange wine.
Vintage: 2019.
Winemaking consultant: Eliecer Rodríguez.
Composition: 100% French Colombard.
Aging: 3 weeks of skin maceration, 13 months in French oak barrels.
Color: deep gold.
Nose: orange blossom, apple, peach, honey, sponge cake or bread crumbs, caramel or toffee.
Suggested pairing: soft and creamy cheeses, small poultry, pork or slow-cooked stews, fruity flavors such as plantain, pineapple, or apple.
Origin: Valle de Guadalupe, México.