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P61

PROFILE:

EXPERIMENTAL LINE

ORANGE WINE
MINIMUM INTERVENTION


YEAR:

2019

OENOLOGICAL ADVISER:

ELIECER RODRIGUEZ

 

3 WEEKS OF MACERATION WITH SKINS 13 MONTHS IN OAK BARRELS.

DEEP GOLDEN COLOR.


ORANGE BLOOMS, APPLE, PEACH, HONEY. CAKE OR BREAD CRUMBS. CARAMEL OR TOFFEE.


SUGGESTED PAIRING: SOFT AND CREAMY CHEESES. SMALL POULTRY, PORK, OR LONG COOKING STEW. FRUIT FLAVORS SUCH AS BANANA, PINEAPPLE OR APPLE.

Our wines

Vino blanco Drekis

Drekis

French Colombard and Sauvignon Blanc

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Hraun

Bordeaux blend

Vino tinto Poka

Poka

Italian Nebbiolo

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P61

French Colombard

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Merlonix

Merlot

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Poka Reserva

Italian Nebbiolo

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Pink Ferret

Mexican Nebbiolo

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